




Pakao is carefully refined to deliver a cleaner, smoother taste.
Easy to cook with. Every day.

Makhao is kept unrefined so the nutrition and natural
character of mustard stay intact.
Nothing stripped. Nothing toned down.

The flavor stays present, but never overpowering.
Comfortable kick that works across dishes.

This is mustard oil at its most expressive self.
Strong aroma, and a flavor you feel instantly.

Produced using a curated mix of mustard.
Dependable. Consistent. Kitchen-friendly.

Made from a high blend of Black Mustard.

Quietly makes the flavor work, lets the ingredients talk.
Made to complete, not compete.

Makhao brings a bold mustard punch that doesn't fade.
Powerful, direct, and unapologetically traditional.

Perfect for frying, curries, stir-fries, fish, meat, and everyday meals.

Best enjoyed with bhorta, jhalmuri, salads, and fresh mixes.
SUITABLE FOR EXTERNAL USE TOO!

Cooks neat, handles the heat.
Ideal for frying, grilling, and sauteing.

Best for raw use. Not meant for high-heat cooking.


This isn’t trader-sourced oil. This is an origin-led choice.
Because quality grows there.
After extensive sourcing and evaluation, we chose the deep agricultural regions of Sirajganj - known for producing some of the finest desi mustard in Bangladesh. Our mustard comes from a generation-based family operation that owns the entire process.

This isn’t trader-sourced oil. This is an origin-led choice.
Because quality grows there.
After extensive sourcing and evaluation, we chose the deep agricultural regions of Sirajganj - known for producing some of the finest desi mustard in Bangladesh. Our mustard comes from a generation-based family operation that owns the entire process.

We believe good oil should never lose its story.

MUSTARD FIELDS


PRESSING


Quality control


Packaging


Your Kitchen

We believe good oil should never lose its story.

MUSTARD
FIELDS


PRESSING


QUALITY
CONTROL


PACKAGING


YOUR
KITCHEN